Creamy Cucumber & Radish Salad
Garden favourites made even better
when brought together in this crunchy, refreshing side!
Prep & Cooking: 20 minutes plus additional time in the refrigerator
Pairs well with: Oil-Free "Mayo"
1 cucumber thinly sliced
5-10 radishes (depending on size and preference) also thinly sliced
*a mandolin is not necessary and a sharp knife will do just fine, whatever you choose to use – be careful!
2 tbsp of fresh dill, chopped
1 small red onion, chopped
1/3-1/2 cup Oil-Free Mayo or your favourite store bough plant-based mayonnaise
*if using Friendly Food’s Oil-Free "Mayo" recipe, the following ingredients are in addition to those already incorporated in the original recipe
1 clove of garlic, minced
1-2 tsp Dijon style mustard
½ - 1 tsp salt
½ - 1 tsp pepper
2 tbsp lemon juice
In a large bowl, combine dressing ingredients and whisk together. Thin the dressing as needed with additional lemon juice.
Add the sliced cucumber, radish, dill, and red onion and toss to coat. Transfer the salad to a bowl for serving, if desired, and top with additional ground pepper and dill.
Keep the salad refrigerated until ready to serve. This salad is best served cold and has an enhanced flavour if allowed to sit for a few hours before enjoying.
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