Oil-Free “Mayo”

A creamy and versatile version of a kitchen staple

Prep: 5 minutes
Makes: 1 ¼ cups
Pairs well with: Tangy Dill Potato Salad

Main Ingredients:
12 oz. or 340 gr. soft tofu
2 tsp Dijon style mustard
1 ½ tsp salt
3 tsp lemon juice
½ -1 clove of garlic

Method:
Drain the liquid from the tofu using a sieve or colander. Soft tofu is delicate and you will not need to pat the tofu dry or squeeze the remaining liquid as mentioned in other tofu recipes.

Using a blender, add all ingredients and blend until incorporated, approximately 1-2 minutes. Taste the mixture and add more mustard or salt if desired.

This mayonnaise alternative can be kept for up to two weeks refrigerated in a sealed container.


Tips & Variations:

• If you don’t have a standard blender you can use a food processor, hand-held stick blender or a single serve blender used for smoothies
• This recipes works well as a base for dressings and dips as well, combine with herbs, pepper, and additional mustard to create creamy dressings and dips with added flavour