A creamy and versatile version of a kitchen staple
Prep: 5 minutes
Makes: 1 ¼ cups
Pairs well with: Tangy Dill Potato Salad
12 oz. or 340 gr. soft tofu
2 tsp Dijon style mustard
1 ½ tsp salt
3 tsp lemon juice
½ -1 clove of garlic
Drain the liquid from the tofu using a sieve or colander. Soft tofu is delicate and you will not need to pat the tofu dry or squeeze the remaining liquid as mentioned in other tofu recipes.
Using a blender, add all ingredients and blend until incorporated, approximately 1-2 minutes. Taste the mixture and add more mustard or salt if desired.
This mayonnaise alternative can be kept for up to two weeks refrigerated in a sealed container.
Tips & Variations: