A creamy and versatile version of a kitchen staple Prep: 5 minutes
Makes: 1 ¼ cups Pairs well with: Tangy Dill Potato Salad Main Ingredients: 12 oz. or 340 gr. soft tofu 2 tsp Dijon style mustard 1 ½ tsp salt 3 tsp lemon juice ½ -1 clove of garlic Method: Drain the liquid from the tofu using a sieve or colander. Soft tofu is delicate and you will not need to pat the tofu dry or squeeze the remaining liquid as mentioned in other tofu recipes. Using a blender, add all ingredients and blend until incorporated, approximately 1-2 minutes. Taste the mixture and add more mustard or salt if desired. This mayonnaise alternative can be kept for up to two weeks refrigerated in a sealed container. Tips & Variations:
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