Friendly Food.ca
  • Home
  • RECIPES
  • About
  • Contact

Tangy Mango Salsa

26/6/2018

0 Comments

 
A make-ahead sunny snack with a pinch of heat
Picture
Prep & Cooking: 15-20 minutes
Makes: 2 cups
Pairs well with: Baked BBQ Tofu & Chili Lime Pita Chips
 
Main Ingredients:
2 fresh ripe mangoes, peeled and diced
1 red or orange bell pepper, diced
1 jalapeno pepper, diced – if you don’t want the heat, remove the seeds before dicing and don’t forget to wash your hands!
⅓  cup red onion, diced
Zest of one lime
Juice of two limes OR 3-4 tbsp lime juice
2-3 tbsp (or more) chopped cilantro
Pinch of cayenne (optional)
Salt to taste
 
Method:
In a large bowl, combine diced fruit, peppers, and onion. Stir to combine. Add lime juice, zest, seasonings, and cilantro and stir to combine. Make sure all of the fruit is evenly coated with the seasoning. Place in the refrigerator until you are ready to serve.
 
Enjoy minutes after making or allow the flavours to marry by tucking the salsa away in the fridge for a few hours before serving. Dig in with chips or use as a flavourful condiment on burgers or bbq tofu.

0 Comments



Leave a Reply.

    Picture

    Archives

    December 2020
    September 2020
    July 2020
    December 2019
    October 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017

    Categories

    All
    Baking
    Breakfast
    Condiments
    Cookies
    Dessert
    Fall Menu Plan
    Gluten Free
    Halloween
    Holiday Snacks & Sweets
    Main Dish
    Salads
    Side Dish
    Snacks
    Soup
    Summer Launch Selection

© 2017-2018 FRIENDLYFOOD. ALL RIGHTS RESERVED
  • Home
  • RECIPES
  • About
  • Contact