Tangy Mango Salsa
A make-ahead sunny snack with a pinch of heat
Prep & Cooking: 15-20 minutes
Makes: 2 cups
Pairs well with: Baked BBQ Tofu & Chili Lime Pita Chips
2 fresh ripe mangoes, peeled and diced
1 red or orange bell pepper, diced
1 jalapeno pepper, diced – if you don’t want the heat, remove the seeds before dicing and don’t forget to wash your hands!
⅓ cup red onion, diced
Zest of one lime
Juice of two limes OR 3-4 tbsp lime juice
2-3 tbsp (or more) chopped cilantro
Pinch of cayenne (optional)
Salt to taste
In a large bowl, combine diced fruit, peppers, and onion. Stir to combine. Add lime juice, zest, seasonings, and cilantro and stir to combine. Make sure all of the fruit is evenly coated with the seasoning. Place in the refrigerator until you are ready to serve.
Enjoy minutes after making or allow the flavours to marry by tucking the salsa away in the fridge for a few hours before serving. Dig in with chips or use as a flavourful condiment on burgers or bbq tofu.
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