Tahini Turmeric Dressing

A quick, simple, and flavourful way to dress up your salad!

Prep & Cooking: 5 minutes
Serves: 1-2

Main Ingredients:
2 tbsp tahni (sesame seed butter)
1 tbsp maple syrup
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp turmeric
Pinch of cayenne (optional)
Pinch of salt (optional)
2-3 tsp water (use, if necessary, to thin out the dressing - depending on desired consistency)

Method:
In a small bowl, mix together the tahini, lemon juice, vinegar, and maple syrup.
When blended and smooth, add turmeric, salt, and cayenne and stir to combine.
If you would like a thinner consistency, add water a teaspoon at a time and continue to whisk together.

Tips & Variations:

• You can make as little or as much of this dressing as you like, just double or triple the recipe
• The dressing keeps for up to 2 weeks in a sealed container in the refrigerator
• Sprinkle toasted sesame seeds or shelled hemp seeds over your dressed salad for additional flavour