Friendly Food.ca
  • Home
  • RECIPES
  • About
  • Contact

Lemon Pepper Dill Hummus

22/5/2018

0 Comments

 
Fresh and light, this dip makes a delicious sunny day snack
Picture
Prep & Cooking: 20 minutes (add additional cooking time if you are using dried beans)
Makes: 1 ½ cups
Pairs well with: Chili Lime Pita Chips

Main Ingredients:
1 jar or can (400ml/15 oz.) chickpeas, drained and rinsed
2-3 cloves garlic
¼ cup olive oil
Juice and zest of half a lemon
2-3 tbsp tahini (optional)
1 ½ tsp salt
1 tsp (or more) freshly ground black pepper
½ tsp cumin
3-4 tbsp chopped fresh dill

Optional Garnish:
Lemon zest, fresh dill sprigs and/or additional freshly ground black pepper

Method:
In a food processor or blender, combine chickpeas, garlic, oil, lemon juice, and tahini. Blend until smooth. Add the lemon zest, salt, pepper, cumin, and dill and continue to blend until all spices and herbs are incorporated.

Remove from processor and transfer to a small bowl or storage container.
Garnish with additional lemon zest, dill, and/or cracked black pepper.
Serve with cut vegetable, crackers or toast.
This hummus will keep in the refrigerator in a sealed container for up to 1 week.

0 Comments



Leave a Reply.

    Picture

    Archives

    December 2020
    September 2020
    July 2020
    December 2019
    October 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017

    Categories

    All
    Baking
    Breakfast
    Condiments
    Cookies
    Dessert
    Fall Menu Plan
    Gluten Free
    Halloween
    Holiday Snacks & Sweets
    Main Dish
    Salads
    Side Dish
    Snacks
    Soup
    Summer Launch Selection

© 2017-2018 FRIENDLYFOOD. ALL RIGHTS RESERVED
  • Home
  • RECIPES
  • About
  • Contact