No Bake Lemon-Lime Coconut Macaroons

This no-bake recipe is the perfect way to still enjoy a tropical treat in the summer heat!

Prep Time: 20 minutes
Makes: 12

Main Ingredients:
1 cup shredded unsweetened coconut
1 cup almond flour (also called almond meal)
2 tbsp maple syrup OR agave nectar
2 tbsp coconut oil
1 tsp lemon juice
1 tsp lime juice
Zest of ½ lemon
Zest of ½ lime
Pinch of salt
1 tsp vanilla

Optional Topping:
Zest of ½ lemon
Zest of ½ lime

Method:
In a large bowl, blend all ingredients together until well incorporated. Using a small ice cream scoop or your hands, form small bite sized macaroons and top with additional lemon-lime zest mixture.

Store in an airtight container in the refrigerator for up to one week.