This no-bake recipe is the perfect way to still enjoy a tropical treat in the summer heat! Prep Time: 20 minutes Makes: 12 Main Ingredients: 1 cup shredded unsweetened coconut 1 cup almond flour (also called almond meal) 2 tbsp maple syrup OR agave nectar 2 tbsp coconut oil 1 tsp lemon juice 1 tsp lime juice Zest of ½ lemon Zest of ½ lime Pinch of salt 1 tsp vanilla Optional Topping: Zest of ½ lemon Zest of ½ lime Method: In a large bowl, blend all ingredients together until well incorporated. Using a small ice cream scoop or your hands, form small bite sized macaroons and top with additional lemon-lime zest mixture. Store in an airtight container in the refrigerator for up to one week.
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