A Nutty and Sweet Holiday Treat for your GFF (Gluten Free Friends) Prep & Cooking: 20-25 mins
Makes: 1 dozen cookies Main Ingredients: 1 cup softened plant-based butter or margarine ½ cup of cornstarch 1 ½ cups almond flour (sometimes labelled almond meal) ½ cup confectioners sugar (sometimes labelled icing sugar or powdered sugar) 1 cup quick oats 1 tsp vanilla Pinch of salt ½ cup chocolate chips ½ cup chopped pecans Method: Preheat oven to 350°F and line cookie sheets with parchment paper. In a large bowl, cream together butter and sugar. Add almond meal, cornstarch, salt, and vanilla. Stir to combine. To the batter, add the chopped pecans and chocolate chips; folding in until incorporated. Using two tablespoons drop dough onto the prepared cookie sheets allowing for a small amount of spreading as the cookies bake. Bake for 10-12 minutes, watching the cookies closely. The edges of the cookie will be slightly golden when done. Wait a for the cookies to cool before transferring to a plate or container. These cookies are a little bit crumbly but, if you give them time to cool before moving them they will hold together better.
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