Creamy Peach & Almond Overnight Oats

A Summery "set it and forget it" start to your day!

Prep Time: 10 minutes, plus additional time to set (minimum 1 hour or overnight)
Serves: 1

Main Ingredients:
½ cup almond milk – or other plant milk of your choice
½ cup old fashioned rolled oats (not quick oats) - double check the ingredients to be sure they are gluten free if required
1 tablespoon almond or coconut yogurt (optional)
1-2 tsp agave or maple syrup
1 ripe peach, pitted and diced – reserve half for garnish
Pinch of salt
Pinch of cinnamon
2-3 tbsp sliced or slivered almond, lightly toasted – reserve half for garnish

Method:
In a lidded container, combine all ingredients except for the peaches and almonds reserved for garnish. Stir until all ingredients are incorporated and the oats are well coated with milk. Place the container in the refrigerator for a minimum 1 hour, or for best results overnight. Enjoy cold from the fridge or heated for a 30 seconds or so in the microwave. Top with reserved fruit and nuts and enjoy.

Tips & Variations:

• Make as much or as little as you like, this recipe is for one serving – extend the servings as far as you need
• The oats will soak up the milk and yogurt, if you find the mixture too thick after setting, add additional milk and warm for a few seconds
• This makes a great portable meal or snack – make ahead for a few days worth of grab-and-go breakfasts!