With a subtle apple cider flavour, these make a perfect comfort-food start to any weekend (or weekday) morning Prep & Cooking Time: 20 minutes Makes: 6 medium pancakes Pairs Well With: Coconut Whipped Topping Main Ingredients: 1 1/4 cup flour of your choice – if you are making gluten free pancakes, we suggest a GF flour blend 1 tsp baking powder 1 tsp baking soda Pinch of salt 1 tbsp liquid sweetener 1 cup mulled apple cider 2 tbsp oil - vegetable or liquid coconut work best Seasonings/Spices: 1 tsp vanilla 1 tbsp cinnamon 2 tsp ginger Method: In a large bowl combine all dry ingredients, use a whisk or a fork to mix them together. Add the remaining wet ingredients and stir to combine thoroughly making sure to incorporate any pockets of flour until the mixture is smooth. In a non-stick or lightly oiled pan over medium heat use a 1/3 cup measuring cup to spoon batter into pan. When bubbles form and pop on the surface (approximately 2 minutes) flip the pancakes over to cook other side for another 2 minutes. Pancakes should be golden and cooked through. Tips & Variations:
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