A quick and crunchy addition to any snack platter
Prep & Cooking: 25 minutes
Pairs well with: Smoky White Bean Dip & Cashew "Cheese" Spread
4 bagels – I used both whole wheat and ‘everything’ bagels, any plain or savoury bagel works well, substitute gluten free bagels if needed
*look for bagels that are not pre-sliced, these work best for cutting coin shaped chips
2 tbsp olive oil
1 tsp nutritional yeast – this can be found in most bulk or health food stores and provides the ‘cheesy’ flavour in these chips
1 tsp garlic powder
½ tsp salt
½ tsp ground black pepper
1 tsp dried parsley (optional)
Preheat oven to 350°F and prepare a baking sheet by covering with parchment or aluminium foil.
Slice each bagel from the top, not through the middle as you would to toast it. Cut the bagel into round slices about ¼ inch thick.
In a small bowl, mix together the seasoning ingredients and oil.
In a large bowl, place the cut bagel chips and drizzle with the seasoning and oil mixture. Toss to coat. Transfer the seasoned bagel pieces to your prepared baking sheet and arrange in a single layer. Bake for 15 minutes.
Allow the bagel chips to cool for around 10 minutes before serving. The baked chips can be stored in an airtight container for up to two weeks.
We suggest serving these seasoned bagel chips with our Smoky White Bean Dip or Cashew "Cheese" Spread - Enjoy!