A savoury topping for pasta, potatoes, & salad!
Prep Time: 10 minutes
Makes: 1 cup
1 cup raw cashews
Salt to taste – if the cashews are already salted omit the additional salt
2-3 tbsp nutritional yeast
1 tbsp granulated garlic
In a food processor or blender, combine all ingredients and blend until the texture is sandy and no cashew lumps remain.
Store in an airtight container in the refrigerator for several months. Use to top pasta, salads, and potatoes.
Tips & Variations:
• Add red pepper flakes into the blender process for a spicy version!